Pantera Rosa Cheesecake
Pantera Rosa Cheesecake
Artisan Pantera Rosa Cheesecake, the taste of your childhood
Our Pantera Rosa cheesecake is a handcrafted reinterpretation of one of childhood’s most iconic flavors. It combines the creamy smoothness of cheese with sweet strawberry notes, a hint of vanilla, and the unmistakable memory of the legendary bun’s creamy filling. The result is a creamy, balanced, and fun cheesecake with a nostalgic yet refined flavor, perfect for those seeking something different without sacrificing the essence of a good cheesecake.
We make it by hand in our Madrid bakery, with the same care and the same raw materials as all our other cheesecakes. Its vibrant pink color and Pink Panther cupcake shape make it an original choice for both those feeling nostalgic and those who love unique desserts.
Order it for home delivery, it arrives chilled throughout the Peninsula
Unlike many Pantera Rosa cakes that are only available for in-store pickup due to their creaminess, ours travels. We ship with SEUR Frío throughout the Iberian Peninsula, maintaining the cold chain so your Pink Panther cheesecake arrives in perfect condition. If you prefer, you can also pick it up at our bakery by emailing us at info@cachitoacachito.es.
Sizes and portions
Medium: 18 cm, 800 g, serves 6 to 8. Recommended for about 4 people.
Large: 24 cm, 1,600 g, serves 10 to 12. Recommended for about 10 people.
Frequently asked questions about the Pantera Rosa cheesecake
It combines the smoothness of cheese with notes of strawberry and a touch of vanilla, reminiscent of the creamy filling of the classic Pantera Rosa bun. It’s sweet and nostalgic, yet balanced, without losing the essence of a good cheesecake.
Yes. We ship throughout the Iberian Peninsula with SEUR Frío, maintaining the cold chain, something not all bakeries offer with this cake. You can also pick it up at our bakery by writing to us at info@cachitoacachito.es.
The medium size (18 cm, 800 g) offers 6 to 8 servings, recommended for about 4 people. The large size (24 cm, 1,600 g) offers 10 to 12 servings, recommended for about 10 people.
Keep the cake refrigerated between 4°C and 6°C and consume it within 5 to 7 days of receiving it. It can be eaten straight from the refrigerator; no tempering is necessary.
Yes. We make it daily by hand in our Madrid workshop, selecting the best raw materials, just like the rest of our cheesecakes.
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