Our cheesecakes

Our cakes are characterized by having a thin, crispy layer of 100% homemade biscuit base and the best Galician fresh cheese. They are lightly golden on top, with a creamy texture inside and a firm texture outside. We ensure that the ingredients are balanced to obtain a delicious final result.

We craft each baked cheesecake in our workshop and send it to you ready to enjoy, with gluten-free options available.

HORECA Cheesecake Formats

Choose your favorite flavor

Each flavor starts with the same artisanal recipe: a crisp biscuit base, the finest Galician fresh cheese, and a creamy interior with a golden exterior. From there, you simply choose, from the classic traditional to pistachio, dulce de leche, or Lotus Biscoff.

We work with restaurants, gourmet shops, and various specialty stores. If you’d like to see how our cheesecake for the hospitality industry works, we explain it in our “For Professionals” section.

All the cheesecake flavors you can buy

These are the flavors available at our workshop. Click on each one to view photos, ingredients, allergens, and formats:

Frequently asked questions about our cheesecake

Do you deliver cheesecake?

We don’t work with individuals, but if you are a business we will deliver it directly to your establishment or premises.

Do you have gluten-free cheesecake?

Yes, we have gluten-free options with the same flavor as our original cheesecake.

What flavors of cheesecake can I buy?

You can choose between pistachio cheesecake, blue cheese, dark chocolate, Oreo, white chocolate, dulce de leche, Nutella, Lotus Biscoff, Pink Panther and traditional.

How does the cheesecake arrive in good condition?

We deliver in a refrigerated van or SEUR Frío to maintain the cold chain, so that the cake arrives at your home in perfect condition.

Where are Cachito a Cachito's cheesecakes made?

We are a bakery located in the Community of Madrid, specializing in baked cheesecakes. We make them by hand every day, selecting the finest ingredients.