Cheesecake supplier for the hospitality and HORECA sectors
Artisan Bakery · Baked daily · Fresh product
Your cheesecake partner
We only do one thing: baked cheesecakes. While other bakeries divide their attention among dozens of products, we dedicate ourselves exclusively to this. Each cheesecake leaves the bakery the same day, made with carefully selected ingredients.
We don’t aim to be everywhere. We work with businesses that care about their product as much as we do: Hotels, restaurants, cafes, catering companies, gourmet shops, and select retail outlets in Europe and Worldwide.
Cheesecake supplier for restaurants and catering
Making artisanal desserts daily in a restaurant takes time, staff, and storage space. That’s why many establishments already work with us as their cheesecake supplier: we take care of the dessert so you can focus on your kitchen.
We adapt to the volume and type of business. Cafes, restaurants, takeaways, catering groups. No in-house bakery? That’s where we come in.
Want a custom flavor tailored to your menu? We create tailored recipes.
Our cheesecakes
Traditional
Dulce de Leche
Dark Chocolate
White Chocolate
Oreo
Pistachio
Gourmet retail and distribution
Our cheesecakes are also available at
If you run an artisan bakery, gourmet deli, wine shop, premium ice cream parlor, cheese shop, or a gourmet market stall, and you’re looking for a product that sells itself, let’s talk.
Already trust us
- Amor de Bellota
- Folguerua
- Quercus Gourmet
- Artesanos Carniceros Víctor Avilés
- Montecano Gourmet
- Carnívore
- Marbris SL (Colmenar Viejo)
- Alonso Cárnicas (Moratalaz)
Where to find us
Cheesecakes for restaurants, cafes, and hotels: how we work
Working with us as your HORECA supplier is simple. We function as your establishment’s external pastry department:
- Choose the flavors. Together, we figure out which ones best complement your menu from the 10+ flavors we regularly bake: Traditional, Pistachio, White Chocolate, Dulce de Leche, Dark Chocolate, and Oreo, among others.
- We determine the format and frequency. We adjust the format and delivery days to match your service volume, allowing you to control your inventory and reduce waste.
- You receive the cheesecakes ready to serve. Requiring zero kitchen work other than slicing and plating.
Every cheesecake arrives with the exact same creamy texture, regardless of who is working the dessert station that day. If you want to crunch the numbers, in this guide we break down the true cost of making desserts in-house, and in this one, we explain how to plan the desserts for your restaurant’s Christmas menu.
Storage, allergens, and gluten-free option
Our cheesecakes are designed to withstand the pace of restaurant service without losing their texture. In the walk-in fridge, they should be stored covered and away from strong-smelling products, and their flavor and texture improve greatly if left to temper at room temperature for a few minutes before serving. Specific timeframes and freezing options can be found in our guide on how long cheesecake lasts.
We also make a gluten-free version and provide a technical spec sheet with the allergen information for each cheesecake, so your front-of-house team can confidently inform guests. We explain this further in our gluten-free cheesecake guide.
Cheesecake distribution in Spain, Europe and Worldwide
We supply the hospitality sector from our bakery in the Community of Madrid, shipping throughout Spain and to other countries. If you are a distributor, wholesaler, or gourmet food importer looking to add our cheesecakes to your catalog, contact us to discuss formats and shipping terms for your region.
Professional Contact
Tell us what kind of business you have and what you need. We’ll get back to you in less than 24 hours.
Foodservice FAQs
Are you wholesale cheesecake suppliers for the hospitality sector?
Yes. We are a Madrid-based bakery specializing exclusively in baked cheesecakes, and we work with restaurants, cafes, hotels, catering companies, and gourmet shops.
Can I serve a great dessert without my own pastry kitchen?
Yes. By using an external bakery, you get a consistent, artisanal product without having to invest in extra staff, walk-in coolers, or ovens.
How many slices do you get from one cheesecake?
It depends on the format and the portion size you set for your menu. We determine this with you when choosing the format.
How long does the cheesecake last in the restaurant’s walk-in fridge?
Kept refrigerated and properly covered, it maintains its texture for several days. Specific timeframes and what happens when you freeze it are detailed in our storage guide.
Do you have gluten-free cheesecake?
Yes, we make a gluten-free version. Allergen information for each cheesecake is available in our technical spec sheets.
Do you make custom flavors?
Yes. We develop custom recipes if you need an exclusive flavor for your menu.
What areas do you serve?
We supply the hospitality industry from our bakery in Madrid, shipping both nationally and internationally.
How do I start working with you?
Fill out the professional contact form on this page and tell us what kind of business you run. We’ll get back to you in under 24 hours.
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